Soup of the Day
cup 2.95
bowl 4.95
Fresh Tomato Salsa with Tortilla Chips
3.50

Spicy Black Beans layered with cheddar, sour cream & salsa served with tortilla chips
5.95
Cheese Plate a selection of cheeses served with extra virgin olive oil and focaccia
6.95
Hummus Mediterranean chick pea spread with pita wedges and raw vegetables
4.95
Crab au Gratin fresh lump crab with three cheeses served with garlic, and parmesan crisps  
7.95
Crispy Pork Belly mango barbecue sauce, braised greens and fried green plantain chips  
7.95
The Daily Oyster Selection raw or roasted with the chef’s sauce selection
7.95
Mussels Marsala Prince Edward Island mussels tossed in a marsala cream sauce  
6.95
Kofta spicy, ground lamb meatballs with grilled pita, roma tomatoes, tzatziki and tahini sauce  
7.95
Garden Salad Mixed greens, tomatoes, carrots, cucumbers and purple onion with choice of dressing: Greek vinaigrette, ranch, balsamic vinaigrette, blue cheese, Caesar and ginger soy vinaigrette
Side 4.95
Entree 6.95
Greek Salad Romaine, artichoke hearts, tomato, kalamata olives, cucumber, purple onion and feta with Greek vinaigrette
Side 4.95
Entree 6.95
Pear Salad Pear, gorgonzola cheese, mixed baby greens, toasted walnuts and balsamic vinaigrette
Side 4.95
Entree 6.95
Caesar Salad Romaine hearts with radicchio, Caesar dressing, sourdough croutons, and Parmeggiano-Reggiano
Side 4.95
Entree 6.95
Spinach Salad with goat cheese, apple slices, toasted almonds, and dried cranberries with a strawberry champagne vinigrette.
Side 4.95
Entree 6.95
Tabouleh Salad A refreshing combination of bulgur wheat, mint, garlic, parsley, peppers, lemon, and olive oil served with feta, cucumbers, tomatoes, purple onion, pita and kalamata olives  
6.95
Mediterranean Plate Tabouleh, Hummus and Baba ghanouj served with pita, tomatoes, cucumbers, feta and olives  
7.95
Add Roasted Chicken to any salad  
3.50
Add Shrimp or Today’s Fish Selection  
5.95

DAILY SPECIALS CHANGING WITH THE SEASON
  
Served 5 p.m. - 9 p.m.
Sunburst Mountain Trout Filet pan fried on chorizo potato hash with grilled vegetables and a muscadine chipotle sauce  

19.95
Pan Seared Scallops with wild mushroom truffle cream sauce, herb roasted potatoes and water cress  
21.95
Grilled Shrimp Bucatini with roasted butternut squash, arugula, crispy pancetta in a tomato cream broth
 
18.95
Seafood Pozole Rojo Scallops, shrimp, calamari and hominy in a green chili tomato seafood broth  
20.95
Juniper and Red Wine Braised Rabbit with whole roasted garlic, sweet potato ravioli and braised endive
 
21.95
Crispy Roast Duck Breast on phyllo wrapped brie with caramelized pineapple vanilla gastrique
  
21.95
Mustard and Fennel Crusted Pork Chop and crab apple chutney on wild mushroom risotto with oven roasted baby pumpkin
 
20.95
Braised Lamb Shanks with North Carolina sorghum molasses glaze, creamy gorgonzola polenta and roasted root vegetable sauté
  
21.95
Grilled Rib Eye on potato root mash with rosemary ragout, Otter Belly Farm Mushrooms and an autumn
vegetable sauté
  
23.95
Vegetable Medley a seasonal selection changing daily  
15.95
Add a garden or side salad to any entree selection for  
3.95
Our chicken, trout, duck, beef, lamb, and pork are all antibiotic and hormone free.

Served from 11 a.m. to 3 p.m.
Greek Pita Romaine lettuce, Kalamata olives, tomato, cucumber, parmesan, marinated purple onion, feta, and Greek vinaigrette in a pita  
5.95
Pita the Great Tabouleh & hummus stuffed in a pita with cucumbers, tomato, lettuce, and marinated purple onions  
5.95
The Greater Greek Pita a tasty hybrid of the Great, the Greek and baba ghanoush  
6.25
Add roast turkey or chicken to any sandwich above  
1.95
Fresh Fish of the Day Sandwich panko crusted, oven roasted fish with lettuce, tomato,
marinated purple onions and caper dijon mayonnaise on a sourdough baguette		  
8.95
Pepper Crusted Roast Turkey, Swiss cheese, romaine lettuce and sliced tomato with sage mayonnaise on Wildflour cracked wheat bread  
6.95
Chicken Club Roasted Chicken, apple wood smoked bacon, baby gouda, lettuce & tomato on a sourdough baguette with Caesar mayonnaise  

7.95
Two Cheese and Ham Melt Black Forest with Gruyere, Cotswold, and horseradish dijon sauce on rye  
5.95
Reuben Pastrami, sauerkraut, Swiss cheese and Russian dressing on rye  
6.95
Toasted Cheese Sharp cheddar cheese on choice of bread  
3.25
With a cup of soup  
5.95
Soup/Sandwich - 1/2 portion of pita the great, Greek pita, ham or turkey
sandwich and a cup of soup 		 
6.95
Salad/Sandwich - 1/2 portion of pita the great, Greek pita, ham or turkey sandwich and a salad  
6.95
Soup/Garden Salad – cup of soup, garden salad and bread  
6.95
Sides:
Tabouleh or hummus 2.25
Extra Pita .50
Fresh Fruit side .95
Sourdough roll .95

 
Classico
Pepperoni, Italian sausage, mushrooms, onion, bell pepper, and mozzarella on tomato sauce
$6.95
$12.95
$19.95
Mediterranean Pizza
Spinach, feta, banana pepper, black olives, fresh tomato, purple onion and mozzarella on garlic and olive oil base
$6.95
$12.95
$19.95
Wild Mushroom
with arugula, chevre, parmesan and a drizzle of balsamic vinaigrette
$8.95
$13.95
$22.95
Pesto
Pesto, fresh tomato slices, chevre and purple onion
$7.95
$12.95
$20.95
Roasted Vegetable Pizza
Roasted vegetables, marinated purple onion, chevre, mozzarella, parmesan and fresh rosemary on a garlic and olive oil base
$7.95
$12.95
$20.95
Pollo Poblano
Spicy chicken, roasted poblano peppers, marinated purple onions, roasted garlic chipotle spread, cheddar and fresh cilantro
$7.95
$12.95
$20.95
Chicken Caesar
Lemon chicken, mozzarella & parmesan baked, then topped with Caesar dressed romaine, bacon and sun dried tomatoes
$6.95
$12.95
$19.95

Cheese Pizza
Mozzarella and parmesan on choice of tomato sauce or olive oil and garlic
$4.95
$8.95
$12.95
       
Additional Toppings
$.50
$1.00
$1.50
Fresh mushrooms, onions, bell peppers, black olives, pepperoni, jalapenos, banana peppers, marinated purple onions, fresh garlic, rosemary, mozzarella, parmesan, fresh basil, spinach, Italian sausage, fresh tomato slices, ham, feta, cheddar, Swiss, gorgonzola
 
$1.25
$2.00
$3.00
Kalamata olives, sun dried tomatoes, roasted vegetables, chicken, chevre, prosciutto, artichoke hearts, Canadian bacon, pineapple


Our menu reflects our desire to serve the freshest and the best whenever possible. We serve NC antibiotic and hormone free pork. Our trout is from Sunburst Farms in Canton, NC also free from hormones and antibiotics. We receive fresh seafood several days a week and while we may occasionally stray from our path to provide the freshest fish that poses the least threat to our environment and our health, we generally use the guide lines set forth by such organizations as Seafood Alliance in determining what we should serve.